The Rehabilitation Hospital of Montana, will offer all private rooms and treat patients who are recovering from conditions such as stroke, traumatic brain injury and spinal cord injury.
Your career growth begins when you join an interdisciplinary team, where doctors, nurses, therapists and other experts work together to form individualized care plans for our patients and residents. Opportunities through our development programs, training seminars and university partnerships, not only allow for continual career growth but emphasize our commitment to investing in our employees and developing future healthcare leaders.
The goal of our team is to focus on each patient as an individual to ensure that we are meeting their clinical needs and creating a fun and dynamic healing environment. Each employee's dedication is essential to meet and exceed the needs of each patient, resident and family we serve.
Resp onsible for the assessment and planning of the nutritional care of the patients in accordance with applicable federal, state, and local standards, guidelines and regulations, policies and procedures, and in coordination with the Nutrition Services Supervisor/Manager to ensure that qualify food service and nutritional care is provided to the patients.
Bachelor's degree in Dietetics, Nutrition, or related field
Registered Dietitian with the Commission on Dietetic Registration of the American Dietetic Association
Membership in the American Dietetic Association strongly preferred
License or certification as mandated by the state in which employed
ServSafe Food Safety Certification preferred
Experience in acute clinical care, nutrition support, and disease-specific nutrition preferred.
Job : Plant Ops./Dietary/Materials Mgmt. Primary Location : MT-Billings-Rehabilitation Hospital of Montana Organization : 4091 - Rehabilitation Hospital of Montana Shift : Day